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Anaphylactic shock

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This the name given to a sudden severe hypersensitive reaction usually to the injection or ingestion of a particular foreign substance into a persons body who has already been exposed to the substance and reacted violently to it. Patients who have had an attack of anaphylaxis should ideally carry with them the means to abort or counteract the reaction.

At certain times of the year this reaction occurs in some people when stung (ie injected) by a wasp. The ingestion of seafood and nuts or nut extracts can have the same affect.

The repercussions are dramatic; profound vasodilatation (blood vessels rapidly expanding their width) leads to warming of the peripheral areas and low blood pressure. There is unticaria, bronchospasm and oedema (excess of fluid in an area). This reaction could be mild, resulting in fainting or may advance to a respiratory blockage and circulatory collapse.
seeds. 'Minor' allergens: buckwheat, celery, fruits with stones (apricots, cherries, peaches and plums).

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